Give an Ovation Podcast - The Restaurant Podcast

Qwick and the Restaurant Gig Economy with Jordan Mellul

November 13, 2020

Four qwick pointers from VP of Operations at Qwick.

Solving Digital Inefficiencies and Being Human with Avi Goren

November 7, 2020

Check out these 5 pointers for restaurateurs from CEO and Co-founder of Marqii.

Markerations, Ghost Brands, and more with CJ Ramirez

November 6, 2020

5 insights from the Executive Vice Presidents and Director of Marketing at The Absolute Brands.

Pricing Recipes and Lowering Costs with Mark Kelnhofer

October 31, 2020

5 tips from the President and CEO of Return On Ingredients!

8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

October 29, 2020

Creative ideas for restaurants trying to raise revenues from leaders at familymeal.com!

Becoming a SMART Restaurant During COVID-19 with TJ Schier

October 21, 2020

“The great brands out there have had a very forward thinking off-premise strategy.”

Understanding Food Costs, Data, and More with Ian Christopher

October 12, 2020

“If you’re not an agile, technology-enabled business, it’s gonna be really difficult to survive in the future.”

Restaurants “R” Us: Learning From Others’ Mistakes with John DiLoreto

October 8, 2020

“Sometimes by just looking a little bit in the past to similar industries, we can potentially learn how we may be able to make the right decisions to help power our future in the restaurant industry.”

The Lodel Lowdown – Delivery Insights with Michael Rolland

September 18, 2020

“Don’t look at delivery as an evil part of the business.”

Building Customer Relationships Online with Collin Wallace

September 16, 2020

5 tidbits on restaurants going digital with the co-founder of ZeroStorefront.

4 Secrets To Restaurant Victories with Tracey Matney

September 9, 2020

Tips on data collection, usage, Facebook ads, and more from the Founder and CEO of Restaurant Victory.

The 4 Things You Need To Know In The New Normal with Wilson K Lee

September 3, 2020

4 tips from serial entrepreneur and restaurant consultant, Wilson K Lee.

For The Love Of Pizza – 5 Success Tips From Scott Wiener

August 28, 2020

“You don’t go to a restaurant to eat. You go to a restaurant to feel good.”

How To Build A Successful Brand with Wing Lam of Wahoo’s Fish Taco

August 26, 2020

6 insights from one of the founders and owners of the legendary Wahoo’s Fish Taco.

Using Technology To Grow Your Restaurant with Skip Kimpel

August 24, 2020

5 insights from the CIO of 4R Restaurant Group.

Optimizing Operations During COVID-19 with Paula Grassell

August 17, 2020

Paula Grassell is the perfect operations expert for these challenging times. Check out her 5 pointers for operators.

How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo

August 10, 2020

“The mistake a lot of brands make is, they don’t have the end in mind.”

Fulfillment of Prophecy: Moving Off Premise with Erle Dardick

August 10, 2020

5 insights and other wisdom from food industry founder, consultant, visionary and thought leader, Erle Dardick for restaurateurs moving forward.

The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

August 3, 2020

6 tips and other insights from the award-winning hospitality executive and partner and Kinetic12.

Making Restaurants More Efficient with Bradley Bloch

July 30, 2020

Four tips on freeing up your time as a restaurant operator from the CEO of CFO2.

5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

July 29, 2020

As the former head of marketing for Metro Diner and Bloomin’ Brands, restaurant consultant Crafton Bryant talks with Zack Oates about using down time created from the corona virus, merging operations and marketing, and more on this episode of Give An Ovation.