Give an Ovation Podcast - The Restaurant Podcast

Owning Your Customer Data (And 12 Ghost Kitchens) with Andrew Martino

April 4, 2021

Five tips on customer data, ghost kitchens, co-ops, and more from the owner of Ghost Truck Kitchen.

Telling The Story That Only You Can Tell with Chip Klose

March 26, 2021

Find out the three fundamental questions of marketing, what creativity means for your restaurant, and more from the owner of Chip Klose Creative.

Her Restaurant Survived 2020 – Here’s How With Amy Mills

March 21, 2021

The owner and chief strategist at 17th Street Barbecue shares her story and advice.

Kelly MacPherson Interviewed 10 Leading Restaurant Execs – Here’s What She Found

March 13, 2021

Find out what the former CIO at Burger King’s, Popeye’s, and Tim Hortons discovered about the future of the restaurant industry.

Live Life and Run Restaurants Strategically with Christy Lamagna

March 7, 2021

What does strategy mean for restaurants? Find out from these 5 tips from the Master Life Strategist at Life Lived Strategically.

Simplifying Your Menu and Your Diet with Molly McGrath

February 27, 2021

4 tips from the Founder and Chef at Light Work Kitchens on making a healthier restaurant and home.

All About Digital Hospitality with Shawn Walchef

February 20, 2021

Find out how you can grow your restaurant’s online presence with these 5 tips from someone who has been there, done that.

Communicating Brand Through Every Little Detail with Matthew Smith

February 13, 2021

Learn how the CMO of The Madera Group keeps hospitality alive despite a pandemic with these 4 tips.

How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk

February 4, 2021

What’s in your Lunchbox? Ours has 5 incredible tips from the Co-Founder and CTO @ Lunchbox. Check them out!

Why Your Restaurant Should Automate with Miguel Ortiz

January 21, 2021

Are you still living in the stone age? Check out these four tips on getting up to speed.

Why 2021 Will Be The Year Of Customer Experience with Steven Simoni

January 13, 2021

Check out these 5 tips from the CEO of Bbot.

Owning Your 3rd Party Guests with Chris Rumpf

January 7, 2021

Are you making the most of your 3rd party offerings? Found out here with 5 tips on 3rd party, technology integrations, 2021 and more from the CEO of Flyght.

Storytelling Through Data and Media with Kevin Seo

December 20, 2020

Five industry secrets on marketing, social media, and more from the CEO of FoodFest Live.

The 2021 Restaurant Scoop with Sam Oches

December 17, 2020

Sam Oches, the Editorial Director at Food News Media, talks with Zack Oates about the future of the restaurant industry.

Brightening The Feed – Restaurant Influencing with Olivia Gochnour

December 13, 2020

Check out how to up your restaurant’s social media game with these tips from the founder of Utah Grubs.

How Your Legacy POS Is Holding You Back with Jenifer Kern

December 10, 2020

Jenifer Kern of Qu POS explains how restaurants can get with the times.

Tips For A Better 2021 with Christopher Sebes

December 5, 2020

5 tips from an industry expert and serial advisory board member.

Motivation and Flatbread with Gonca Esendemir

December 3, 2020

4 lessons and other tips from the co-founder and CMO of Flatbread Grill.

Failure Isn’t Fatal with Devon Harris

November 25, 2020

Inspirational stories and advice from three-time Olympian Devon Harris.

3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

November 22, 2020

Insights on delivery, online ordering, and data-driven marketing.

The Ins and Outs of Restaurant Fundraisers with Charley Donaldson

November 13, 2020

Find out how your restaurant can fundraise right from the Co-founder and CEO of DonationScout.

Ad-free bite-sized podcast with restaurant experts.