29 Apr
How Restaurants Can Adjust Post COVID-19 with Werner Lomker
Domino's Franchisee and World's Fastest Pizza Maker shares 4 tips and other insights on what the new restaurant business will look like and how to flourish in the new environment.
28 Apr
How To Re-Open Post COVID-19 with Josh Goodman
Founder/CEO of PourMyBeer shares 4 tips straight from the tap about how restaurants can prepare for their re-grand openings.
28 Apr
How To Thrive Post COVID-19 with Scott Porter
Founder/CEO of San Diablo Artisan Churros Scott Porter shares 5 tips with Ovation CEO Zack Oates on how restaurants can succeed as they begin to open up again.
27 Apr
How Restaurants Can Pivot Post COVID-19 with Rory Balkin
Founder of Donut Digest, Rory Balkin, shares 6 tips on how restaurants can take advantage of post COVID-19 changes.
24 Apr
How To Hire Post COVID-19 with Derek Williamson
Founder and CEO of HigherMe shares 5 tips on hiring the best talent once we all come out of quarantine.
24 Apr
How to Manage Reviews, Loyalty and More With Seth Weinert
Co-founders of Ovation share how businesses can manage reviews, loyalty and marketing today.
20 Apr
#DeliveryNightmares: A CRAZY Third Party Delivery Story and 4 Remedies
4 Tips on how to have a better experience than our intern Kyle.
16 Apr
How Restaurants can Succeed Online with Bruce Irving
Bruce Irving tells his story and how restaurant owners can bet put themselves on the map.
13 Apr
How Restaurants can succeed during COVID-19 with Bruce Irving
Bruce Irving, the visionary behind smartpizzamarketing.com, dining expert, and host of the Smart Pizza Marketing podcast sat down with Zack Oates, CEO Of Ovation, to talk about how restaurants can survive right now. Below are Bruce’s top four tips!
10 Apr
How to Use Text Marketing with Derek Morgan
VP of Customer Success at Ovation shares why text marketing is so effective, and how you can implement it successfully.
