30 Jul
Making Restaurants More Efficient with Bradley Bloch
Four tips on freeing up your time as a restaurant operator from the CEO of CFO2.
29 Jul
5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV
As the former head of marketing for Metro Diner and Bloomin' Brands, restaurant consultant Crafton Bryant talks with Zack Oates about using down time created from the corona virus, merging operations and marketing, and more on this episode of Give An Ovation.
24 Jul
Keeping Restaurants Safe During COVID-19 with Steven Mandernach
5 tips on sanitation and navigating the new normal with the executive director of the Association of Food and Drug Officials (AFDO).
22 Jul
Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke
Ann Rolke shares some of her expertise as a strategic marketing and communications professional with over 20 years in the restaurant industry.
22 Jul
Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman
Five expert tips and other insights from North Carolina State University Professor, Ben Chapman.
21 Jul
Hospitality In The New Normal: How To with Kelli Laube
Kelli Laube, hospitality trainer at restaurantowner.com, gives 5 specific pointers on making guests feel welcome generally and during a pandemic.
16 Jul
How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem
LuckyDiem - a truly risk-free marketing tool? (Hint: yes.) Find out on this episode of Give An Ovation with LuckyDiem's VP of Sales, Sean Vazan.
16 Jul
The Role Of Restaurant Tech In The New Normal with Kelly MacPherson
Kelly MacPherson, former CIO of Restaurant Brands International, Hard Rock Cafe, and other massive brands, gives 4 insights and other info about restaurants post-COVID-19 in this knowledge-packed episode of Give An Ovation.
14 Jul
The Post-COVID 19 Restaurant: What To Expect with Cory Warfield
5 Insights from the CVO and LinkedInthusiast, Cory Warfield, about how restaurants and businesses can succeed going forward.
10 Jul
Local Longevity: How Your Business Can Succeed with Dave Loveland
The founder of Keep Local Alive, a platform for business owners to tell their stories, shares 4 tips on how local businesses and restaurants can truly become a part of the community.
