Co-founders of Ovation share how businesses can manage reviews, loyalty and marketing today.
Bruce Irving, the visionary behind smartpizzamarketing.com, dining expert, and host of the Smart Pizza Marketing podcast sat down with Zack Oates, CEO Of Ovation, to talk about how restaurants can survive right now. Below are Bruce’s top four tips!
VP of Customer Success at Ovation shares why text marketing is so effective, and how you can implement it successfully.
Joe DeSimone, an expert in recruitment, shares what restaurants can do to hire and keep people, and how Source One Hospitality can help.
A father and son duo share their expertise on what restaurants can do to weather the storm of COVID-19.
4 tips from an expert decades in the restaurant industry to help survive COVID-19.
CEO of TFN Media Joey Ngoy talks with Zack Oates about what restaurants can do to adapt and survive during COVID-19.
**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.** ———————————————————————————————————————– Right and left it seems like restaurants and businesses are closing their doors, hoping they weather the storm of COVID-19/Coronavirus. However, some businesses are finding new opportunities to grow their brand, create new business solutions, and stay strong
**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.** ———————————————————————————————————————– It’s no surprise that the outbreak and ensuing pandemic of COVID-19/Coronavirus has changed life as we know it in many ways. With roughly 20 states shutting down restaurant dine-in services as well as various counties within the remaining
**AVAILABLE NOW: COVID-19 E-Book: 7 Tips and 21-Point Checklist to Prepare For Reopening. Download Your Free Copy.** ———————————————————————————————————————– Wash your hands. Coronavirus. COVID-19. Quarantine. Wash your hands. These are likely the most popular words you’ve been hearing for weeks now with the COVID-19 outbreak and what is now being referred to as a pandemic. However, this