28 Apr
How To Thrive Post COVID-19 with Scott Porter
Founder/CEO of San Diablo Artisan Churros Scott Porter shares 5 tips with Ovation CEO Zack Oates on how restaurants can succeed as they begin to open up again.
27 Apr
How Restaurants Can Pivot Post COVID-19 with Rory Balkin
Founder of Donut Digest, Rory Balkin, shares 6 tips on how restaurants can take advantage of post COVID-19 changes.
24 Apr
How To Hire Post COVID-19 with Derek Williamson
Founder and CEO of HigherMe shares 5 tips on hiring the best talent once we all come out of quarantine.
